Chocolate Spice Cake With Brown Butter Frosting
Posted on Sep 30, 2009
Welcome Fall!! It is not exactly cool here, but we have had three days where the temps have stayed cool enough for the air to be crisp, and that puts me in a Fall baking mood! I decided to break out all the ingredients for a spice cake when a bar of dark chocolate caught my eye. What, I wondered, would happen if I tried to make a chocolate spice cake? This is the result! The cake is delicate and moist, and it stays moist for a...
Chocolate Angel Food Cake
Posted on Aug 5, 2009
This recipe is something of a triumph for me. I have long suffered with an inability to make a light and tender angel food cake. The cakes always, without fail, fall in the oven or just after removal from the oven. It drove me mad! Now I am confident those days are behind me with this recipe! It is adapted from a recipe on Baking Bites which sounds lovely as is, but I tinkered, and added chocolate … which can’t be...
Almond and Chocolate Filled Butter Cookies
Posted on Apr 20, 2009
If given the choice of any dessert I want, I almost always pick the cookie. I adore them. During the Holidays I tend to eat and bake so many cookies that I get a little tired of them and I can’t stand to make them until Spring is fully underway. These cookies have a delicious secret hidden in them. A mixture of ground almonds, mini-chocolate chips, vanilla sugar, and cinnamon. I love little suprises like this in my...
Molten Chocolate Cakes
Posted on Feb 9, 2009
Many, many years ago, before I went to culinary school, I tried my first molten chocolate cake. I was perplexed as to how they were able to have a perfectly firm cake on the outside while having a molten chocolate core inside. I was sure it was done by placing some sort of frozen chocolate center into he cake before baking, or by injecting the cake with a hot center after it had come out of the oven. Now I know better. Molten...
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