This is something I sort of threw together for dinner Sunday. I say ‘sort of’ because you can’t just throw puff pastry together, but I already had that ready from the night before. I just layered thin sliced apples with cinnamon and sugar on the pastry, baked it, and like magic it’s dessert!
There is a new folder in the gallery, Spring 2008, where there are other glamour shots of this tart and a pic of one of my school projects.
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