Black and White Cream Pie
Ready for some new shenanigans? How about we start with pie? When I first started cooking I used to make something called “Oreo Pie”. It was made with an Oreo crust, chocolate and vanilla instant pudding, and whipped topping. It was easy, it tasted pretty good, and when sliced it looked fairly impressive. That pie was my beginner attempt at recipe creation and it was always popular. Now, many years later, I make...
Chocolate Peanut Butter Brownies
Before we get started with the Chocolate Peanut Butter Brownies a couple of fun news items …. First, as many of you know I am participating in an event sponsored by Electrolux in New York City to help raise awareness for the Ovarian Cancer Research Fund. It is a fantastic organization and you can help by donating here. Part of the event is a cake decorating competition. We have been placed in groups and my group consists...
Chocolate Swirl Pound Cake
When I was a child swirled pound cake was an utter mystery to me. I wondered how they were able to get the chocolate batter to make such intricate designs in the finished cake. Now that I am older I understand that the oven does nearly all the swirling because as the cake bakes the batter shifts and swirls naturally. Just like snow flakes, they are all unique. So, maybe the mystery is solved, but I must admit I still get a little...
Banana and Chocolate Mascarpone Crepes
The combination of chocolate and banana is highly underrated. Aside from some frozen bananas dipped in chocolate, and chocolate chip banana bread, the combination is largely overlooked. Well, break out your bananas because we are going to make something that will make chocolate lovers rejoice. The crepes are chocolate but they do not have any sugar in them. Before you say I am mad consider that the crepes are going to be filled...
Spiced Chocolate Crinkles
There is something magic about a soft, chewy chocolate cookie. Crinkle cookies are an attractive addition to any platter of cookies. I have a recipe that was given to me by a friend long ago which is lovely on its own, but you know me and my propensity to tinker. Inspired by my Chocolate Spice Cake I decided to add some warm spices to the cookies, and I also punched up the chocolate flavor by using more cocoa powder than the regular...
