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Mocha Mint Cookie Cups
Dec11

Mocha Mint Cookie Cups

Ready or not, the holidays are here! I want to wish you the happiest of holidays – no matter what or how you celebrate. In our house we celebrate Christmas, and that means lots of cookies and sweet treats. Shamefully I am behind on my Christmas cookie baking this year. This week I am going to have a cookie baking marathon to get caught up, but for now I have only one kind of cookie ready to go. These little cookies were born out...

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Toasted Pecan Chocolate Cheese Tart
Nov19

Toasted Pecan Chocolate Cheese Tart

My goodness, it is nearly Turkey Day! I am not sure where the year went, I feel like I just took down the Christmas tree, yet I find myself at the starting line for another holiday season. With most holidays I start my planning with the menu. This year my mother is hosting Thanksgiving at her house. For my mom Thanksgiving is all about tradition. If it were up to her we would have the exact same meal year after year. It is a lovely...

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Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars
Nov07

Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars

I am kind of over pumpkin. ‘Tis the season for the pumpkin latte, pumpkin cheesecake, pumpkin mac and cheese, pumpkin oatmeal, and pumpkin EVERYTHING. I swear if I see another pumpkin recipe I may start punching things. It isn’t that I dislike pumpkin – in fact I really like it – but SO many people have jumped on the pumpkin bandwagon this year I fear we have reached critical pumpkin mass! I have never been...

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Apple Pecan ‘Mummy’ Dumplings
Oct31

Apple Pecan ‘Mummy’ Dumplings

Do you know about October Unprocessed? Well, Andrew Wilder over at Eating Rules created a challenge – one month of clean eating meaning you cut out processed foods and eat whole, natural, real food. I love real food! I can’t remember the last time I used a packaged product, or something with insane ingredients, to prepare a meal for people I love. The test for October Unprocessed worthiness is simple: if you can reasonably...

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King Ranch Chicken Tostadas
Oct16

King Ranch Chicken Tostadas

I love casseroles. They are what I consider the perfect comfort food. Why? Well, they are usually easy to make, they can be frozen ahead for times when the act of cooking seems to much to bear, and they are a complete meal in one dish. As I said, I love casseroles but I rarely eat them. My husband, you see, hates most casseroles. I am not sure if it is a texture thing, or a visual thing, but he won’t eat them most of the time....

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Cranberry Oat Spice Cake with Coconut, Chocolate, and Pecans
Sep26

Cranberry Oat Spice Cake with Coconut, Chocolate, and Pecans

I try to keep a well stocked pantry. I never want to be without ingredients like vanilla, spices, chocolate chips, oats, dry fruit, and many other items I deem essential to my happiness. My well stocked, and organized, pantry has made many a recipe on this site possible. Let’s face it, I am a lazy person and if I can avoid an extra trip to the grocery store I will. One consequence of a well stocked pantry is something I call the...

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