Queso Blanco Pull-Apart Bread
Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am giving away two of these books, one written by me the other photographed by me. The first is a signed copy of Moufflet, my cookbook featuring recipes...
Chocolate Cherry Crumb Bars
Can you feel the romance in the air? I only ask because Valentine’s Day is coming, and that means it is time to start thinking about treats to give the ones you love. We don’t really celebrate Valentine’s Day at the Shenanigans Homestead. I do not require bouquets of roses, boxes of chocolates, or fancy dinners out. Instead we keep it low-key. Typically we make dinner together – he grills and I do the rest...
Chocolate Peanut Butter Cream Cheese Pie
Have you ever had a Food Sad? This pie was a response to a Food Sad I had recently. “Hold on, Kelly,” you may be saying. “What is a Food Sad?” Well, it is any food – either homemade or purchased – that is, when compared to something else, disappointing. Ever had dinner with someone who got a dish that was better than yours? Food Sad. Ever made a meal that did not taste as good as you expected? Food...
Boozy Blood Orange Pound Cake
I have a new love in my life and it is Blood Orange Liqueur. If you have never had blood orange liqueur you need to immediately! My brand of choice is Solerno. The flavor is mild and not overly sweet, and it tastes like fresh blood orange juice but with a distinct – and potent – kick. It also comes in a beautiful bottle, if such things matter to you. I can’t say enough nice things about it. We had it in more than a...
Beer Cheese Crackers with Beer Cheese Spread
Well, how was your 2012? All-in-all, mine was pretty fantastic! My mom survived a medical scare, and this is what I am most grateful for, but other bright spots include the release of my two latest cookbooks, speaking at Camp Blogaway and BlogHer Food, and discovering that – after cleaning out 12 garbage bags of clothes and shoes – I CAN keep my closet organized! Who knew? In the spirit of ‘out with the old and in...
Lucky Leaf Blueberry Peach Trifle
I recently attended Mixed on a scholarship* provided by Lucky Leaf. Mixed was an intimate conference, only about 100 bloggers, and it was different and a lot of fun. There were some hands-on cookie and cake decorating demos, sessions on food styling that did not pull ANY punches, parties every night, and movies and snacks at midnight. As I said, different and lots of fun! I was lucky enough to receive a scholarship to attend courtesy...
