Banana Bread Pudding
A few weeks ago my husband and went to see the Cherry Poppin’ Daddies. You know, the one hit wonders from the 90’s? They were playing at the House of Blues in Dallas and I could not resist. I love swing music so much I even took swing dancing lessons in college. We decided to go ahead and have dinner at the House of Blues before the show. Because we had a little extra time before the show began, and because I love...
Brown Sugar Chocolate Chip Scones
I might have been thinking of cookies when I made these scones. I was craving chocolate chip cookies the other day when a picture of some cream scones caught my eye. Why couldn’t I take the best flavors of a chocolate chip cookie and combine them with some scones? So, I did just that! I used brown sugar in the dough and added a full cup of chocolate chips. I also added a teaspoon of vanilla. The results are spectacular! These...
Black and White Cream Pie
Ready for some new shenanigans? How about we start with pie? When I first started cooking I used to make something called “Oreo Pie”. It was made with an Oreo crust, chocolate and vanilla instant pudding, and whipped topping. It was easy, it tasted pretty good, and when sliced it looked fairly impressive. That pie was my beginner attempt at recipe creation and it was always popular. Now, many years later, I make...
Southern Banana Pudding
Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really want to taste something special make your custard from scratch. Once you do you will never use a box of pudding again. Besides, taking about ten minutes to cook the custard and four hours to chill, it is so easy. Many traditional recipes for banana pudding use flour as a...
Oatmeal Peanut Butter Chocolate Chip Cookies
I love old family recipes. I also love cookies. My mom makes some pretty fantastic oatmeal cookies. They are my grandmother’s recipe, handed down on a butter stained note card, and they are lovely. Crisp throughout with a hint of cinnamon and a lovely nubby texture makes them instantly craveable. They are mom’s go-to cookie and the most frequent dessert offering at her house. In fact, there is almost always a batch of...
