Jalapeno Bacon Cheddar Cheese Burgers
Posted on Jul 20, 2009
A well grilled burger is a thing of beauty. Add jalapenos, sharp cheddar cheese and thick cut bacon and it is the stuff of dreams. I have a few requirements for a good burger. It must be made with fairly lean meat (around 90%), it must have salt and pepper, and it must remain moist after grilling, even if cooked to well-done. The first two requirements are fairly straight forward, but the last can be tricky. My trick to moist...
FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas
Posted on May 31, 2009
Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? I decided on the following menu: Fried Gulf Coast Shrimp Bacon Wrapped Stuffed Jalapenos Smoked Beef Brisket...
Mango Avocado Salsa
Posted on Mar 21, 2009
Something fun to start today … Dan Lepard at The Guardian listed my White Chocolate Lime Cookies as one of the Highlights from the Blogs This Week!! See the mention here, and thank you to Dan Lepard!! When I have steak tacos, and I am feeling summery, I make mango avocado salsa to go on top. I love the cool greens and bright yellow of this salsa. It puts me in the mood to relax, and the refreshing taste keeps me coming back...
Bacon Explosion … Yes, Really.
Posted on Feb 2, 2009
My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion. Since bacon is the candy of meat, I had to click the link and see what was what. What I found was intriguing, and hard to resist. It is a blanket of woven, thick cut, bacon that encases a pinwheel of sweet Italian sausage, BBQ sauce, BBQ rub, and crisp bacon bits. I amended the recipe very slightly by adding diced...
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