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Triple Citrus Skirt Steak
Oct26

Triple Citrus Skirt Steak

Posted on Oct 26, 2009

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a pack of skirt steak at the grocery store last week I decided to do something different.    In the produce department they have some fantastic looking citrus.  The...

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Fresh Pasta – Mushroom Ricotta Ravioli
Sep18

Fresh Pasta – Mushroom Ricotta Ravioli

Posted on Sep 18, 2009

I had often wondered how hard fresh, homemade, pasta would be to prepare.  In my mind I imagined that it would be an all day process.  I was wrong.   That said, I did use a pasta roller to roll the pasta into sheets.  That made the process SO easy.  If you have to roll out by hand then I would prepare for extra work and a longer prep time.   If you can afford a pasta roller, or the pasta roller attachment for the Kitchen-Aid mixer,...

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