Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting
So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce. That is a lot more caramel than you really need. Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe movies. (How to Marry a Millionaire is my number 1 favorite!) Use the extra caramel in a cake! ...
Orange Cheesecake Cookies
There is something of a joke in my family about cream cheese. You see, my father loves the stuff. I’ve seen him eat it on crackers, with salsa, on chips, or even plain. Whenever he tries a new recipe, inevitably, his first comment is that it does not have enough cream cheese. (Most of the time he is joking … we think.) He was the reason, last holiday season, I tried to find a cookie that featured cream cheese...
Creamy Parmesan, Mushroom and Chicken Pasta
Before we get to the food, and we shall, I have some exciting news! Evil Shenanigans has been nominated for the first annual Foodbuzz Awards for Best Recipe Blog! You can see the other nominees, and vote if you like, here. Voting is open until October 29th. I want to thank everyone who nominated me. You have no idea what a surprise this was and how much I appreciate it! Ok, back to the food. This time of year is, for me,...
Cherry Cheese Tart
I love fresh cherries, and at this time of year they are plump and sweet. When the cherries hit the produce section I grab them up for cherry pies, cherry sauce, and for eating ice cold on a hot day. However, I must warn you, cooking with fresh cherries in season will spoil you for any other kind of cherry. Even the frozen kind, picked and preserved at their peak, pale in comparison to fresh. I also love cherry cheese danish...
FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas
Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? I decided on the following menu: Fried Gulf Coast Shrimp Bacon Wrapped Stuffed Jalapenos Smoked Beef Brisket...
