Toasted Coconut and Chocolate Chip Blondies
Posted on Apr 22, 2010
I had a craving for coconut the other day. As it happens, I had some coconut in the pantry. I also had some chocolate chips and my mind began working. I ultimately decided on blondies. For versatility, flavor, and general appeal you really can not beat a blondie. Toss in some toasted coconut and some chocolate and you have a rich dessert, or a super indulgent snack. Toasting the coconut is key to getting the most nutty flavor from...
Coconut Oatmeal Cookies
Posted on Nov 30, 2009
On a recent trip to visit my Great Aunt Ruby I had the opportunity to copy down a few more family recipes. One of the recipes was for an oatmeal raisin cookie made with coconut and cocoa powder. It sounded unique and I jotted it down to play with later. Well, later came sooner than I imagined because I could not get the recipe out of my head. I modified the original recipe by adding a different blend of white and brown sugars,...
Chocolate Chip Coconut Brown Butter Cookies
Posted on Oct 2, 2009
I’m on something of a brown butter kick at the moment. It is a really tasty kick, if I don’t mind saying. After the Chocolate Spice Cake with Brown Butter Frosting I was looking for another way to use brown butter in sweets. I decided on cookies, since they are my favorite thing to eat, and I decided to use some coconut because I had some in the pantry. Really, these cookies were created simply by looking in my...
Toasted Coconut Pound Cake with Lime Curd
Posted on Apr 1, 2009
It’s April Fool’s Day … but I am not fooling around when I tell you that this pound cake is about the best I have ever had. I had half a bag of coconut sitting in my pantry since I made my Carrot Coconut Cupcakes and I didn’t know what to do with it. For a while I considered making coconut candy, but I was not in the candy making mood. As much as I enjoy candy, I prefer eating it to making it. So, it was...
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