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Fruit Cake
Dec07

Fruit Cake

Wait!  Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved.  Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad.  Terrible even.  I’m still asking you to hear me out, because I have created a recipe for fruit cake that is more than edible, it is actually good!  My husband and I hate fruit cake,...

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Double Peanut Butter Chip Cookies
Dec04

Double Peanut Butter Chip Cookies

I love to tweak recipes. Sometimes they are big tweaks, other times it is a small change with a HUGE impact. This is one of those recipes. In The Joy of Cooking there is a recipe for perfectly lovely Peanut Butter Cookies. They are traditional, with the crosshatch design on the top, in a way that screams, ‘homemade’. They are soft, peanut buttery, and really very good. In our house Christmas is not Christmas without a...

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Butter Croissants
Nov25

Butter Croissants

Ready for something a tad more advanced?  It takes time to make, but it is SO worth it. I fell in love with croissant making a few semesters ago in my Laminated Dough class.  Bread making is among my favorite things to do in the kitchen, but making laminated doughs (doughs with butter sandwiched between the layers) tops that.  It takes time to make laminated dough and the process has taught me a lot about being patient in the...

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Orange Cheesecake Cookies
Oct09

Orange Cheesecake Cookies

There is something of a joke in my family about cream cheese.   You see, my father loves the stuff.  I’ve seen him eat it on crackers, with salsa, on chips, or even plain.  Whenever he tries a new recipe, inevitably, his first comment is that it does not have enough cream cheese.  (Most of the time he is joking … we think.)  He was the reason, last holiday season, I tried to find a cookie that featured cream cheese...

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Chocolate Chip Coconut Brown Butter Cookies
Oct02

Chocolate Chip Coconut Brown Butter Cookies

 I’m on something of a brown butter kick at the moment.  It is a really tasty kick, if I don’t mind saying.    After the Chocolate Spice Cake with Brown Butter Frosting I was looking for another way to use brown butter in sweets.  I decided on cookies, since they are my favorite thing to eat, and I decided to use some coconut because I had some in the pantry.  Really, these cookies were created simply by looking in my...

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