Chicken Enchiladas with Chipotle Sour Cream Sauce
I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side. So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I actually enjoyed. I like a challenge so I set to work. The first change I made was to the chicken itself. Most recipes call for shredded chicken,...
Cranberry Chipotle Glazed Ham
**UPDATE** The winner of the Microplane was #43 (as chosen by Random.org). Congratulations to Amanda from The Two Boos Who Eat! We have ham today, but first … how about a giveaway? Because it is the Holidays, and because I appreciate all my readers more than I can express, I am giving away one of my FAVORITE kitchen tools! A Classic Series Microplane! This handy tool is great for zesting, grating, and finely shaving all...
Baked Sopes with Skirt Steak and Black Beans
Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t. We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico. In particular the fried corn cakes called sopes. The traditional method for making these involves, as I understand...
Raspberry Chipotle Swirl Cupcakes
If you were to ask me what my favorite flavor of the moment was, I would answer, “Chipotle!” Dried and smoked jalapenos are magic, and they reach super-nova status when incorporated into sweet applications. Like Vern’s Raspberry Chipotle Jelly, which is sweet and spicy. I have used it to fill danish, spread it inside turnovers, and now I have swirled it into vanilla cupcakes. Inspiration struck looking at some...
Chipotle Gouda Cornbread
Do you impulse buy? I do. My impulse buys are most often food related. Last week I discovered a really great local cheese shop, Scardello Artisan Cheese, in Dallas and I could not help but go in and shop. I got some terribly expensive, and very tasty, sea salt caramels, some disappointing dark chocolate, and two superb cheeses. One was a sharp cheddar made in Texas, and the other was a raw milk Gouda, also made in Texas. The...
