Mocha Mint Cookie Cups
Ready or not, the holidays are here! I want to wish you the happiest of holidays – no matter what or how you celebrate. In our house we celebrate Christmas, and that means lots of cookies and sweet treats. Shamefully I am behind on my Christmas cookie baking this year. This week I am going to have a cookie baking marathon to get caught up, but for now I have only one kind of cookie ready to go. These little cookies were born out...
Toasted Pecan Chocolate Cheese Tart
My goodness, it is nearly Turkey Day! I am not sure where the year went, I feel like I just took down the Christmas tree, yet I find myself at the starting line for another holiday season. With most holidays I start my planning with the menu. This year my mother is hosting Thanksgiving at her house. For my mom Thanksgiving is all about tradition. If it were up to her we would have the exact same meal year after year. It is a lovely...
Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars
I am kind of over pumpkin. ‘Tis the season for the pumpkin latte, pumpkin cheesecake, pumpkin mac and cheese, pumpkin oatmeal, and pumpkin EVERYTHING. I swear if I see another pumpkin recipe I may start punching things. It isn’t that I dislike pumpkin – in fact I really like it – but SO many people have jumped on the pumpkin bandwagon this year I fear we have reached critical pumpkin mass! I have never been...
Two-Bite Strawberry Hand Pies
This post comes to you from damply beautiful Seattle, Washington! Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!),...
Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting
I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happiness. I have been toying with the idea of a chocolate filled vanilla cupcake for a while. As it happens I have a soft spot for cream filled cupcakes, considering one is now my logo, and it made sense that I try to make a reverse version. The results were far better than I could have hoped. The vanilla bean, aside from tasting...
