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Easy Baked Chicken Parmesan
Mar26

Easy Baked Chicken Parmesan

Lately my life has been going at the speed of ‘AHHHHHHHH!!!” I work three part-time jobs, go to school two nights a week, I blog,I belly dance, and I have family obligations.  Any way you look at it, I keep really busy.  So, on those nights when I feel completely knackered this recipe makes it all better!  Not only can I get a home cooked meal on the table within 45 minutes, I can do it with minimal stress, mess or any...

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Honey Wheat Pita Bread
Mar23

Honey Wheat Pita Bread

 I think pita bread may be magic.     Not that it will grant wishes or anything, but I think the way it goes from thin, flat dough into a hearty pocket of bread fascinating.  Aside from the fascination factor, the versatility of pita bread is endless.  Stuff them with lunch meat for a sandwich, top them with sauce and cheese for a pizza, or bake them until crisp for chips.  Yes, the pita is very versatile.   Notes on this recipe...

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Chicken Enchiladas with Chipotle Sour Cream Sauce
Mar19

Chicken Enchiladas with Chipotle Sour Cream Sauce

I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side.  So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I actually enjoyed.  I like a challenge so I set to work. The first change I made was to the chicken itself.  Most recipes call for shredded chicken,...

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Butter Cut-Out Cookies
Mar17

Butter Cut-Out Cookies

First, HAPPY SAINT PATRICK’S DAY!  Second, I need to apologize to you all. I realized this week, while making 15 dozen of these cookies that I have never shared the recipe with you.  I am a bad blog friend, but I plan to make amends today!  As with many of my recipes, this is a modification of an old family favorite.  The original recipe was clipped from a Land O’ Lakes holiday cookie book many, many years ago, but of...

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5-Spice Roast Chicken
Mar15

5-Spice Roast Chicken

I love roast chicken, and I love Asian food.   I also love food that is easy to prepare and REALLY flavorful.  The chicken pictured above fits that bill.  Interested in the recipe?  Then head on over to How To: Simplify and check out my guest post!

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Brown Butter Sour Cream Cookies
Mar12

Brown Butter Sour Cream Cookies

So, I am not very good when it comes to grocery lists. I often forget that I already have something and end up buying it a second time.  This happened a few days ago.  While at the store, buying the ingredients I needed for some lovely Chicken Enchiladas with Chipotle Sour Cream Sauce (recipe coming up on Wednesday next week), I forgot I already had a pint of sour cream at home and bought a second.  When I got home and saw that I...

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