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Tex-Mex Scalloped Potatoes
Apr27

Tex-Mex Scalloped Potatoes

Creamy potatoes, smothered in cheese, are my idea of heaven. April has been a super busy month for me. I was hired to do the photography for a cookbook and my deadline is the 30th. So, while I have been very busy in the kitchen lately, almost all of it is for the photography project I have been working on. Doing this kind of work is rewarding, but it leaves little time for recreational recipe development. That’s not to say I...

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Blueberry Maple Drop Biscuits
Apr10

Blueberry Maple Drop Biscuits

Nothing beats a well made biscuit. When I first started to get interested in cooking I spent a lot of time learning about southern comfort foods.  I was raised by two generations of Texas women who grew up on southern food, so the food of my childhood leaned heavily toward traditional, stick-to-your-ribs fare.  Biscuits were always a particular favorite of mine.  Honestly I loved any and all bread, but fresh buttermilk biscuits really...

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Chocolate Chip Cardamom Oat Blondies
Mar29

Chocolate Chip Cardamom Oat Blondies

I have been something of a baby lately. As you may know, I have been on a medical scavenger hunt for almost two months now.  I have already endured numerous tests, trips to the emergency room, and visits to doctors and specialists.  For as long as I can remember I have hated doctors.  I may in fact have a slight ‘white coat’ phobia, despite all my doctors being lovely people who make me feel as comfortable as possible. ...

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Creamy Chile con Queso
Mar19

Creamy Chile con Queso

“In Texas you can buy happiness. People generally order it as an appetizer. It’s called queso.” – @TexasHumor It is supposed to be a joke, but I find that chile con queso can, in actual fact, make most people quite happy!  It may just be a Texas thing, but whenever people gather to have a party – be it watching sports, celebrating a birthday, or ringing in the holidays – there will inevitably be a...

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Chocolate Glazed Coconut Cream Puffs
Mar12

Chocolate Glazed Coconut Cream Puffs

No matter the problem, I feel like cream puffs are always the solution. With February firmly behind me I was really looking forward to a new month not riddled with medical issues for both me and my family.  We did not get off to an encouraging start, with my husband battling a hacking cough and my beagle needing an emergency visit to the vet.  (Both the beagle and the husband are on the mend, and I am ignoring that persistent tickle...

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Cinnamon Pecan Swirl Monkey Bread
Feb29

Cinnamon Pecan Swirl Monkey Bread

Happy Leap Day! February has been one bitch of a month for me personally, so to celebrate the end of it I decided to bake something really, really naughty.  I was inspired by monkey bread, a heavenly concoction of cinnamon sugar covered dough that is baked in a sticky brown sugar and butter sauce.  The end result is sweet, buttery, and perfect for sharing.  Most of the recipes I found on the interwebs for monkey bread used a short...

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