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Mexican Rice
May05

Mexican Rice

Happy Cinco de Mayo!   Where I live May 5th is celebrated as a day to enjoy some tasty Tex-Mex or authentic Mexican food, have a few beers, and get together with friends and family.   I love Tex-Mex, which I think I have said before, so any excuse is a good when my favorite food is involved.  One of my favorite Tex-Mex recipes is for Mexican Rice.  This side dish is often done very poorly, which is sad because it is such an easy dish...

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Baked Potato Salad
Apr28

Baked Potato Salad

Last year I visited my family in Houston and while I was there I had my first taste of Baked Potato Dip.   It is a concoction of sour cream, mayonnaise, bacon bits, green onions, and cheddar cheese which is served with salty potato chips.   Overall the dip is pretty tasty and I have made something similar at home, with fresh cooked bacon in place of the bits, and everyone who has tasted it enjoyed it.  Now, let’s fast forward to...

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Zinfandel Braised Chicken Thighs with Mushrooms and Polenta
Apr19

Zinfandel Braised Chicken Thighs with Mushrooms and Polenta

I am something of a comfort food junkie. I have discovered, over the last year, the delightful bliss that is polenta.  I have also discovered that I am passionately in love with chicken thighs.  So, when I was craving something rich, creamy, and comforting the other night I decided to take my two new comfort food favorites and combine them into one dish. The braise for the chicken thighs is rather short, but chicken cooks fairly...

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Mushroom Risotto
Jan08

Mushroom Risotto

When the weather turns cold and the wind begins to howl, nothing warms me up faster than a bowl of creamy risotto. Shockingly, I have never had Risotto until last year!  To be honest with you, it was always the last thing I considered ordering because I love pasta so much, but one night at a local Italian place I decided to forgo my usual and try their Mushroom Risotto.  It changed my world.  From that moment on I knew risotto would...

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Pancetta Risotto Cakes
Dec28

Pancetta Risotto Cakes

Do you remember a few months ago when I posted that a recipe I created won a contest and the prize was a trip to San Francisco? At the time I was not able to share the recipe due to the ‘super-secret’ nature of the contest.  Well, the contest is over and I am free to share, and share I shall.  These are my Pancetta Risotto Cakes and they are among my favorite appetizers to prepare, and consume.  They are hearty enough to...

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Jalapeno Bacon Stuffed Mushrooms
Dec02

Jalapeno Bacon Stuffed Mushrooms

Let’s talk about party food, shall we? When I host, or attend and help cook for, a cocktail party I like to think about finger foods and two-bite dishes that are easy to eat, pretty and not too messy.   I like savory dishes that stand up to a variety of cocktails and beers, and nothing does that better than mushrooms. These mushrooms are stuffed with a mixture of cheeses which is studded with crisp fried bacon and minced...

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