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Cornbread Pudding
Jul06

Cornbread Pudding

Now matter how hard I try to restrain myself, when it comes to holidays I always make too  much food. The 4th of July is no exception.  Since we typically have some sort of smoked meat on the 4th, usually of the pork variety, I feel compelled to make a big batch of cornbread to accompany it.  (This is a good recipe if you need one.)  Cornbread and pork are like peanut butter and jelly.  They are good apart, but they are so much better...

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Mini-Vegetable Quiche
Jun16

Mini-Vegetable Quiche

Before we begin I have some exciting news!  My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest!  Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche.  If made properly it is the perfect balance of crust and eggy, cheesy filling.  Growing up my mom would always make quiche for Christmas morning brunch, and as an adult I have made quiche for brunch many times.  By...

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Queso Chicken Pasta
Jun08

Queso Chicken Pasta

For the last few weeks I have been terribly busy.   When life starts to pile up on me, and lately that happens a lot, I crave easy meals that offer a lot of comfort.  Comfort, for me, comes in the form of cheesy pasta with a Tex-Mex kick.  I know I have mentioned before my love of all things Tex-Mex, and I am sure we have discussed my love of macaroni and cheese.  This takes those two loves, adds some juicy roast chicken, and merges...

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Coconut Curry Braised Short Ribs
May14

Coconut Curry Braised Short Ribs

I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them so I could make them at home.  Some of the attempts have been successful.  Other, not so much.  So, when I was wondering how to...

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Mexican Rice
May05

Mexican Rice

Happy Cinco de Mayo!   Where I live May 5th is celebrated as a day to enjoy some tasty Tex-Mex or authentic Mexican food, have a few beers, and get together with friends and family.   I love Tex-Mex, which I think I have said before, so any excuse is a good when my favorite food is involved.  One of my favorite Tex-Mex recipes is for Mexican Rice.  This side dish is often done very poorly, which is sad because it is such an easy dish...

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Cream of Chicken Soup
Mar30

Cream of Chicken Soup

I always forget how easy soups are to make.     One of my favorite soups is cream of chicken.  For the longest time I would buy the soup from the deli of the grocery store because I quite simply never thought to make it myself.  I am kicking myself about it now because not only is it dead simple, it tastes far better than anything I have purchased.   What I like is that I control the content of the soup, so if I want more carrots or...

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