Dry Aged Steak
What makes the steaks at the steak house so darn good? Well, there are a few things starting with the beef. Most steak houses buy Prime beef which has a lot of marbling, or fat dispersed within the muscles tissue. Prime beef is not easy to come by for the regular consumer, but you can find Choice beef in many markets which is a delicious alternative. Second, steak houses age their steaks which improves the flavor and texture. ...
Five-Spice Beef Stir-Fry
There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food. Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen. Needless to say… I adore her. It was while watching her show that I saw a recipe for Chicken Fillets with Honey and Ginger. I made them the very next day and they were...
Shredded Beef Sliders with Carrot Apple Slaw
I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef. Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*. Shredded beef is one of those go-to dishes for me since I can use it in all sorts of...
Texas Cottage Pie
It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no. With that said, over the next few weeks I will be posting some of my fun, tasty beefy shenanigans. This first recipe is inspired by a traditional English Cottage Pie. Quick! Pop quiz: What is the difference...
Chocolate Chip and Candied Bacon Pancakes with Nutella Maple Syrup
Valentine’s Day is coming. We do not really celebrate Valentine’s Day here at Casa Shenanigans. No heart shaped boxes of candy, no bunches of wilted grocery store roses, and no adult-sized footie pajamas in the mail. No, we do not celebrate with silly tokens. We celebrate with food. Sometimes we go out, but more often we stay in and make something really naughty. This year I will be making my darling these. We both...
Steak Chili
I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’ So plenty! You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt. Imaging what four days of ice, topped off with eight inches of snow has done? Needless to say, I am STILL cooped up in the house, but I am not going to starve. I made...
