logo
Wild Mushroom Agnolotti with Lemon Butter Sauce
Apr29

Wild Mushroom Agnolotti with Lemon Butter Sauce

I was thrilled to be selected as one of the lucky bloggers to test the new Riserva pasta’s from Buitoni.  I got a pack of the Wild Mushroom Agnolotti and I was tasked with coming up with a sauce to compliment the pasta. This is a wild mushroom pasta, and I love the combination of lemon with mushrooms, and since the filling sounds rich I thought a light sauce would compliment the filling best. However, light does not mean bland,...

Read More
Garlic Butter Shrimp Pasta
Apr06

Garlic Butter Shrimp Pasta

While out at dinner a few nights ago I had some really lovely garlic shrimp over rice.  It was really tasty, but I am not a fan of rice unless it is my mother-in-laws fried rice, and I wondered how it would taste with pasta instead.   So, a few nights later the inspiration bug was biting and I went to the market and got some shrimp so I could test my idea.  What I wanted was a dish that was buttery with a mellow garlic note.  I needed...

Read More

Pin It on Pinterest