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Pomegranate Glazed Skirt Steak
May04

Pomegranate Glazed Skirt Steak

First, I want to announce the winner of the stackable cooling racks from Friday.  It was Jenn from breadplusbutter.blogspot.com – comment #16 as selected from Random.org!  Yay!!  Thank you all for entering, and I am planning more giveaways in the future, so stay tuned! Pomegranate juice is the big thing right now.  From cupcakes and frosting to salad dressing, pomegranate juice is everywhere.  I am a fan of the ruby red juice...

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Bacon Explosion … Yes, Really.
Feb02

Bacon Explosion … Yes, Really.

My local newspaper, the Dallas Morning News, posted a recipe just before Superbowl Sunday titled Bacon Explosion.  Since bacon is the candy of meat, I had to click the link and see what was what.  What I found was intriguing, and hard to resist. It is a blanket of woven, thick cut, bacon that encases a pinwheel of sweet Italian sausage, BBQ sauce, BBQ rub, and crisp bacon bits.  I amended the recipe very slightly by adding diced...

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Turkey Burgers
Dec09

Turkey Burgers

So, I am not feeling the holiday spirit this year, for some reason.  Maybe it is the elections, maybe it is the economy or the tax-payer bail-outs, or maybe it is the alignment of the stars.  Whatever the reason I have gotten lazy on my Christmas baking.  If I wait too much longer I will find myself in a full on panic.  To be fair, my freezer is full to the brim and there is really no room for more cookies, but I could clean it out if...

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