Double Peanut Butter Chip Cookies
I love to tweak recipes. Sometimes they are big tweaks, other times it is a small change with a HUGE impact. This is one of those recipes. In The Joy of Cooking there is a recipe for perfectly lovely Peanut Butter Cookies. They are traditional, with the crosshatch design on the top, in a way that screams, ‘homemade’. They are soft, peanut buttery, and really very good. In our house Christmas is not Christmas without a...
Coconut Oatmeal Cookies
On a recent trip to visit my Great Aunt Ruby I had the opportunity to copy down a few more family recipes. One of the recipes was for an oatmeal raisin cookie made with coconut and cocoa powder. It sounded unique and I jotted it down to play with later. Well, later came sooner than I imagined because I could not get the recipe out of my head. I modified the original recipe by adding a different blend of white and brown sugars,...
Butter Croissants
Ready for something a tad more advanced? It takes time to make, but it is SO worth it. I fell in love with croissant making a few semesters ago in my Laminated Dough class. Bread making is among my favorite things to do in the kitchen, but making laminated doughs (doughs with butter sandwiched between the layers) tops that. It takes time to make laminated dough and the process has taught me a lot about being patient in the...
Chocolate Chip Pecan Pie
Growing up we would go to Houston for Thanksgiving and spend it with my mom’s family. We would always have Thanksgiving dinner at my Aunt Ruby’s house, because she had the largest dining room, and the food was always spectacular. Of course, as a child all I was only interested in stuffing, rolls, macaroni and cheese, and pie. Yes, I have always been a carb addict! My Aunt Ruby’s pecan pie is the stuff of family...
Pumpkin Cupcakes
Looking for a fun pumpkin dessert to take to a Thanksgiving pot-luck, neighborhood party, or office shindig that isn’t a pie? Then look no further! These fun little cupcakes combine the tradition of pumpkin, the quintessential Thanksgiving dessert squash, with the fun of cupcakes – and, really, who doesn’t love a cupcake? They are the perfect size after a large meal, they are very portable, and they keep on the...
Fresh Pumpkin, Apple and Oat Muffins
It’s time for gourds and squash to fill up the produce markets! This year I decided to make my own pumpkin puree. I was inspired by a whole brigade of fellow bloggers who have been posting yummy looking recipes with their fresh pumpkin. Who am I to buck the trend? If they could, so could I! It is really easy, and the flavor is amazing. If you have never done it before, may I recommend it? You will thank me. Anyway, I had...
