Chocolate Cream Filled Vanilla Bean Cupcakes with Vanilla Bean Frosting
I have discovered the secret to world peace. Ok, maybe not world peace, but at least momentary joy and happiness. I have been toying with the idea of a chocolate filled vanilla cupcake for a while. As it happens I have a soft spot for cream filled cupcakes, considering one is now my logo, and it made sense that I try to make a reverse version. The results were far better than I could have hoped. The vanilla bean, aside from tasting...
Chocolate Swirl Pound Cake
When I was a child swirled pound cake was an utter mystery to me. I wondered how they were able to get the chocolate batter to make such intricate designs in the finished cake. Now that I am older I understand that the oven does nearly all the swirling because as the cake bakes the batter shifts and swirls naturally. Just like snow flakes, they are all unique. So, maybe the mystery is solved, but I must admit I still get a little...
Apple Carrot Maple Cakes with Maple Cream Cheese Frosting
Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake. While looking at some apples in the market I noticed carrots on sale also, and inspiration struck! Why not combine the two? Tart apples, sweet carrots, warm spices, moist cake … how can that be anything but good? To increase the yum factor I added a bit of some fabulous dark maple syrup...
Fruit Cake
Wait! Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved. Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad. Terrible even. I’m still asking you to hear me out, because I have created a recipe for fruit cake that is more than edible, it is actually good! My husband and I hate fruit cake,...
Pumpkin Cupcakes
Looking for a fun pumpkin dessert to take to a Thanksgiving pot-luck, neighborhood party, or office shindig that isn’t a pie? Then look no further! These fun little cupcakes combine the tradition of pumpkin, the quintessential Thanksgiving dessert squash, with the fun of cupcakes – and, really, who doesn’t love a cupcake? They are the perfect size after a large meal, they are very portable, and they keep on the...
Fresh Pumpkin, Apple and Oat Muffins
It’s time for gourds and squash to fill up the produce markets! This year I decided to make my own pumpkin puree. I was inspired by a whole brigade of fellow bloggers who have been posting yummy looking recipes with their fresh pumpkin. Who am I to buck the trend? If they could, so could I! It is really easy, and the flavor is amazing. If you have never done it before, may I recommend it? You will thank me. Anyway, I had...
