White Chocolate Fudge Pie

You would think I would be over pies. It is true that after writing Everything Pie (due out in September and available for pre-order at the link to your right) I would never want to bake another pie again.  For a while that was true, but after a few pie-free months I noticed that I did not feel the same instant aversion to pie as I had.  In fact, last week I actually had a craving for pie.  Specifically one made with white chocolate...

Read More

Strawberry White Chocolate Mousse Crepes

I am  a sucker for just about anything strawberry. We have reached that time of year where I start to crave all things Spring.  Knowing it it just around the corner makes me anxious for its arrival.  The weather here in Dallas is already starting to get warmer, and when things like strawberries start to become more affordable at the market, even though they are not truly in season, I find I can’t resist.  I need a little spring...

Read More

White Chocolate, Cranberry, Pecan, and Sweet Potato Cookies

My kitchen is a very happy place right now. After summer, fall is my favorite season for cooking.  Autumn vegetables, fruits, and spices are among my favorite things to cook with.  The warm flavors speak of home and comfort to me.  Because I love these flavors I tend to overbuy fresh fall produce when it hits the stores.  What can I say – I’m greedy!  In this case I had too many sweet potatoes.  What I came up with is all...

Read More

Black and White Gooey Butter Cake

If you grew up in the Southern part of the United States then you are probably familiar with gooey butter cake. You might also know it from Paula Deen on The Food Network who has made a cottage industry out of the dish, going so far as to sell countless varieties of them on QVC.  Growing up we never had gooey butter cake.  My first experience with it was about ten years ago and I was hooked.  The only thing I did not like was the cake...

Read More

Raspberry and Chocolate Ganache Cake with White Chocolate Buttercream

I had the opportunity, thanks to Natalie at Natalie’s Killer Cuisine, to be a part of a Dallas Food Bloggers Pot-Luck Lunch.    She has a write up of the event on her blog, which you can check out here, and aside from a whole lot of good food, there was a whole lot of fantastic company.  We discussed food, blogging, photography, and life in general.  It was wonderful to connect with other local bloggers and learn about their...

Read More

Pin It on Pinterest