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Cornbread Topped Turkey and Green Chile Casserole
Nov30

Cornbread Topped Turkey and Green Chile Casserole

Posted on Nov 30, 2010

The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals.  From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand.  This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair.  I served this up to my casserole hating husband who went back for...

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Turkey and Mushroom Soup
Nov22

Turkey and Mushroom Soup

Posted on Nov 22, 2010

One of my favorite things about Thanksgiving is the left-overs. With as much as we cook it’s never a surprise that we can’t eat it all, which is fine by me.  I love a breakfast of cornbread stuffing and turkey before I start putting up my Christmas decorations.  Usually we have so much left over turkey, mom inevitably roasts a 22 pound bird, that we have enough for two or three days.  As much as I love plain roast turkey...

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Leftover Turkey 101 – Turkey Chili
Dec02

Leftover Turkey 101 – Turkey Chili

Posted on Dec 2, 2008

Last night I made a pot of chili, but rather than use ground steak I used chopped turkey breast.  Aside from being a lot better for you, and from being a clever way of using up more of the turkey meat from Thanksgiving, it was DARN tasty.  You really don’t miss the beef, and using beef broth helps punch up the meat flavor.  This is a Texas Red chili, meaning it is a bean free chili.  Beans, to me, ruin chili unless it is a meat...

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