Feb28

Shredded Beef Sliders with Carrot Apple Slaw

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*.  Shredded beef is one of those go-to dishes for me since I can use it in all sorts of...

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Oct23

Butterscotch Bread Pudding with Rum Sauce

I’ve discussed inspiration here a few times, and I admit mine comes from the strangest places. This bit of inspiration hit in my local grocery store’s rather dismal bakery section.  Let’s be honest, grocery store bakeries are bleak places stuffed with pre-fab cakes smothered with greasy icing, cookie pucks, and pies with what can best be described as watery crusts.  So, right about now I bet your wondering where I...

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Sep16

Bolognese Sauce

I am not a very patient person.  When I want something, I kind of want it now.  That can be a problem when what I want is bolognese sauce.    The trick to good bolognese is to take your time with each step, letting things get brown or simmer completely before moving on to the next step.  Remember, whenever you add something to your pan you are developing flavor.  Don’t let that flavor pass you by, cook it to its full potential....

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