Nov06

Cheddar and Chive Beignets

**UPDATE**  Voting for this round begins November 15!  Check out all the entries, and vote for your favorites, here!  Thank you all again for your support!! Sometimes the hardest part is getting there. Hi, my name is Kelly and I am not a filmmaker – but I tried!  I wanted to get that out of the way since it is time for yet another Project Food Blog Challenge entry.  This week we were challenged to create a video: Channel your...

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Nov04

Sweet Potato, Apple and Caramelized Onion Gratin

I am exhausted. Project Food Blog has been, and continues to be, intense, I’ve had friends in from out of the country, I have four family birthdays coming up, and I am still working three part-time jobs.  On top of it all looms the specter of Thanksgiving and all the preparation that entails.  I am doing my best not to think about it too closely and a good distraction is my kitchen.  This gratin was born out of my efforts to...

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May19

Shredded Garlic Beef Tacos With Pickled Onions

I am developing an obsession with tacos. A few weekends ago my husband and I spent a VERY long afternoon at Mayfest, an art and sports fair, where I was preforming with my belly dance class.  Did I say it was a long day?  By the time I was finished I was hot, dusty, blistered, thirsty, and absolutely starving!  So, my husband and I stopped at a Fort Worth taco shop named Yucatan Taco Stand.  On the menu, which had me tempted to try...

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