NelioEFI's Placeholder
Jun09

Tex-Mex Wedge Salad

Do you like salad? Believe it or not, I really like a good salad. In Texas, when the weather gets warm, it is nice to have a cool, crisp salad. Now, this is not to say I like a really healthy salad. This is me we are talking about. I like a rich, creamy dressing, lots of fresh toppings, some cheese, and – obviously – bacon. Kerrygold asked me to share with you a salad featuring their butter and cheese*, and that is exactly...

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NelioEFI's Placeholder
Oct23

Food for the Road!

It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up a entree, side, drink, and dessert to enjoy after...

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NelioEFI's Placeholder
Sep05

Smoked Salmon Pasta

When you have the best ingredients you do not need to do much to make them shine. While in Seattle for IFBC I picked up some lovely Alder Smoked Salmon.  On its own it is fantastic.  One subtly smoked, tender taste had me happily handing over my cash.  Once I got it home I decided to find some fun ways to turn this delicious snack into a full blown dinner.   I was looking for something akin to my favorite smoked salmon nibble –...

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