Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust

Let me start, once again, by thanking all of you who voted for me to move on to Round 5 of Project Food Blog!  I am amazed to have made it this far, humbled by all the kind and encouraging comments, and so grateful for all your support!  Thank you all so much. This week the challenge is titled Recipe Remix: One recipe, 100 variations! We’re challenging each of you to put your own spin on the same recipe. How you do it is up to...

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Grilled Mushroom and Ricotta Pizza on Sourdough Wheat Crust

I have been on something of a pizza kick lately, and not those commercially prepared pies with flavorless cheese and mushy veggies. I can directly pin-point when this all started.  It began at the Mushroom Council lunch when Chef Kent Rathburn made us a grilled mushroom pizza.  I knew in that moment that I would be making a pizza with grilled mushrooms.  This is the result. I used mushrooms that were available at the grocery store,...

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