Chocolate Peanut Butter Double Layer Crisp Rice Treats

I know, the title is a mouthful, but then again so are these bars! While perusing the local specialty food market here in town I saw a giant bin of assorted ‘gourmet’ crisp rice treat.  Now, what you may not know about me is I am a complete sucker for any kind of crisp rice treat.  I rarely make them because around me they are dangerous.  I may have, and I can neither confirm nor deny this, eaten an entire pan all by...

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Sep19

Triple Chip Chocolate Swirled Blondies

Oh, well hello there!  It’s been a while! Sorry for my extended absence, but if you follow me on Twitter you already know that I have spent the last month working furiously on my second cookbook.  I am happy to report it is all done, all 30 pictures included, and if all goes as my publisher plans it will be seeing store shelves sometime next May!  Also, my first book, Everything Pie, should be available in a book store near...

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May28

Chocolate Peanut Butter Chip Bundt Cake

I love bundt cakes! I think it is the fact that they could go right out of the pan and need little more than a glaze, or a dusting of powdered sugar, to be ready to serve.  Growing up we used to have bundt cakes at most family gatherings.  At some point they fell out of favor with the members of my family.  Not, of course, that we would not eat one right up if you served it to us, but we never seemed to make them anymore. It is a real...

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Dec04

Double Peanut Butter Chip Cookies

I love to tweak recipes. Sometimes they are big tweaks, other times it is a small change with a HUGE impact. This is one of those recipes. In The Joy of Cooking there is a recipe for perfectly lovely Peanut Butter Cookies. They are traditional, with the crosshatch design on the top, in a way that screams, ‘homemade’. They are soft, peanut buttery, and really very good. In our house Christmas is not Christmas without a...

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