Pan Seared Chicken with Creamy Polenta and Bacon

I love one pot dishes.    Anything I can do to save washing up dishes after dinner is always welcome.  Aside from making the washing up easier, building the dish in one pan gives you a unique opportunity to develop some pretty robust flavors.  You never lose any fond, the caramelized bits that get stuck to the bottom of the pan, so all that flavor makes its way into the polenta.   This dish starts with some automatic flavor in the...

Read More

Pin It on Pinterest