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Sep26

Schweinshaxe, Spätzle und Rotkohl (Pork Knuckle, Spaetzle, and Red Cabbage)

I was lucky enough to make it through to the second round of Project Food Blog!  Many thanks to the generous people who voted for me.  Your reward is something delicious! Last year my husband and I went to Bavaria.  Munich to be precise.  A good part of my family came to America from the southern part of Germany, so I jumped at the chance to go.  Munich was lovely, all old buildings and gruff yet lovable Germans, but what I remember...

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