Steak Chili

I think we got about eight inches of snow overnight. Some of you may read that and say, ‘So what?’  So plenty!  You see, this is Dallas and in these parts even the lightest dusting of the white stuff can bring our bustling metropolis to a screeching halt.  Imaging what four days of ice, topped off with eight inches of snow has done?  Needless to say, I am STILL cooped up in the house, but I am not going to starve.  I made...

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Baked Sopes with Skirt Steak and Black Beans

Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t.  We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico.  In particular the fried corn cakes called sopes.  The traditional method for making these involves, as I understand...

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