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Jan18

Raspberry Nutella Bread Pudding

I will admit, I am always looking for new ways to eat Nutella. It is probably one of the tastiest spreads out there, and I will admit to occasionally eating it straight from the jar.  No, not my proudest moments.  Anyway, I have been up to my eyeballs in pies this week so when it came time to bake something sweet just for me, and not for testing, I decided Nutella would have to be involved. This is a variation on a traditional English...

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May21

Bourbon Bacon Jam

I have been meaning to make this recipe for a long while now. Ever since Kevin on Top Chef and Lisa at Homesick Texan made their versions of bacon jam I have been dreaming of the day when I would make mine.  Like any jam you can make it any flavor you like best.  I like bourbon and I like maple syrup. Those flavors, with their earthy caramel notes and natural sweetness, are the perfect foil to salty, smoky bacon. I recommend you get...

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Jul10

Jam Thumbprint Cookies

Not that I really went anywhere, but I have neglected my blog.  Sorry. So, you may well be wondering what I have been up to in my absence?  Well, I shall tell you. First, I finished my Laminated Dough class.  I really did not enjoy that class because my teacher was less than stellar.  And, rest assured, that is me being VERY polite.  I did learn a lot about making puff pastry and I learned a lot about dealing with stress.  Both good...

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