Queso Blanco Pull-Apart Bread

Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am giving away two of these books, one written by me the other photographed by me. The first is a signed copy of Moufflet, my cookbook featuring recipes...

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Chicken Enchiladas with Chipotle Sour Cream Sauce

I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side.  So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I actually enjoyed.  I like a challenge so I set to work. The first change I made was to the chicken itself.  Most recipes call for shredded chicken,...

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Soft Taco Stack

I’ll admit it.  I do not use my new slow-cooker enough.  I really don’t.   That is why I am going to try and make a habit of participating in Thoughtless Thursdays over at Pots and Plots.   For this edition of Thoughtless Thursday I made a Soft Taco Stack.  It is all the components of tacos, just arranged differently and cooked more slowly.  What you end up with is something like a Tex-Mex lasagna.  It’s spicy,...

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FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas

Howdy y’all!  Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event.  For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version.  24 bloggers have 24 food events over 24 hours.  Fun, right? I decided on the following menu: Fried Gulf Coast Shrimp Bacon Wrapped Stuffed Jalapenos Smoked Beef Brisket...

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