Pumpkin Fondue

I did a guest post for October Unprocessed over at Eating Rules!  The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness.  It also taste FAR more evil that it truly is!  Take a moment to take a...

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Bacon and Egg Breakfast Casserole

I love a good casserole. Really, what’s not to love?  They are, with a few exceptions, easy to prepare, they can be made up in advance, and they are comforting.  When the weather turns chilly there is nothing I like better than a cozy casserole.  So, one morning a few days ago it was just a little chilly.  Not co but the wind had a little bite.   Obviously it was time to make a casserole!  While perusing a casserole cookbook,...

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Quick Sour Cream Cinnamon Rolls

Boy, has it been a LONG week … For the second time in three weeks I have gone AWOL, and I am sorry for that.  I was hoping that after my last bout of family related drama things would quiet down, but it was not to be.  Last week my father was feeling a little funny, and his blood pressure was pretty high, so he went to the hospital.  After testing they found that he would need bypass surgery … sooner rather than later.  He...

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BBQ Pork Panini

Once a year, or so, I go on a big trip. By big I mean international or at least cross-country.  This year my trip is to England to see my best friend and her family.  I tend to need a lot of preparation for international trips, which means I do not have a lot of time for baking and cooking complicated meals.  That does not mean I want to eat fast-food or junk.   What I do is think of fast meals that I can have ready in minutes with...

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Five-Spice Beef Stir-Fry

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food.  Her recipes are healthy, made with fresh ingredients, and they are attainable in a home kitchen.  Needless to say… I adore her.  It was while watching her show that I saw a recipe for Chicken Fillets with Honey and Ginger.  I made them the very next day and they were...

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