NelioEFI's Placeholder
Apr05

Almond Apricot Cake

I am in love with almond flour. I discovered almond flour during the holidays while trying to find a way to make some low-carb cookies and cakes for my father.  Not all almond flour is created equal.  There are some brands available in the grocery store that have a very gritty texture which I do not enjoy.  A gluten-free friend of mine suggested I try the almond flour from Honeyville Farms and I am so glad she did.  The texture is...

Read More
NelioEFI's Placeholder
Feb02

Pecan Chocolate Chip Gooey Butter Cake

Oh baby, it is COLD outside! The Dallas area, and most areas in the Mid-west, are enduring what I am unofficially calling ‘Ice-pocalypse 2011′. Around the Evil Shenanigans homestead the temperatures hovering around 15 F, while ice and gusty winds have made travel and work nearly impossible.  When I get cooped up indoors during this kind of weather I tend to do some nesting.  I clean, putter around the house, read, and...

Read More
NelioEFI's Placeholder
Apr06

Egg Salad

If you are anything like me, you have a few left-over eggs from Easter.   When I was growing up we never had egg salad.  Maybe it was because my parents did not care for it, or maybe they never thought of it, but we never had it.  Once I struck out on my own I decided to give it a try, but I found a lot of the recipes I tried were either too bland or had too much onion or sweet relish, which overpowered the other flavors.   So, I...

Read More

Pin It on Pinterest