Apr06

Egg Salad

If you are anything like me, you have a few left-over eggs from Easter.   When I was growing up we never had egg salad.  Maybe it was because my parents did not care for it, or maybe they never thought of it, but we never had it.  Once I struck out on my own I decided to give it a try, but I found a lot of the recipes I tried were either too bland or had too much onion or sweet relish, which overpowered the other flavors.   So, I...

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Jun26

Bacon Wrapped Pork Loin Roast

I love pork products, and I love finding new ways to cook with this most versatile ingredient. I am not a big fan of pork roast, however.  Most of the pork roast I have had has been dry, tough, and flavorless.  Even with elaborate stuffing, injections, and coatings I have found most pork roast to be boring.   It is sad because most people I know love pork roast, including my husband. Ever the culinary adventurer, I decided to buy a...

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