Dec31

Baked Eggs with Homemade Sausage and Grits

There is something magic about food. The last few weeks have been somewhat difficult for me.  Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, and I am coming up on my first deadline for the next book.  Needless to say, I have been a little distracted.  Food makes a wonderful escape for me.  I am able to get into the kitchen and sort of lose all the baggage that is otherwise...

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