Jul20

Jalapeno Bacon Cheddar Cheese Burgers

A well grilled burger is a thing of beauty.  Add jalapenos, sharp cheddar cheese and thick cut bacon and it is the stuff of dreams. I have a few requirements for a good burger. It must be made with fairly lean  meat (around 90%), it must have salt and pepper, and it must remain moist after grilling, even if cooked to well-done.  The first two requirements are fairly straight forward, but the last can be tricky.  My trick to moist...

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