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Feb28

Shredded Beef Sliders with Carrot Apple Slaw

I think the best way to cook a beef roast is in the slow cooker. I love that I can spend about ten minutes puttering in the kitchen, then I sit back for eight hours and, as if by magic, I have a pot of juicy, tender, wonderfully flavorful beef.  Speaking of beef, this is my second in a series of four recipes brought to you by the Texas Beef Council*.  Shredded beef is one of those go-to dishes for me since I can use it in all sorts of...

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Jan18

Orange Chicken with Fried Rice

Growing up I despised what I knew as Chinese food. What we always got was greasy, over breaded, over sauced American take-out Chinese food.  It was terrible.  This aversion became a fairly serious problem for me when I was first invited over to my future mother-in-law’s house for dinner.  She is from Taiwan and was going to make us home-cooked Chinese food for dinner.  I was distraught.  I hated Chinese food, but I did not want...

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Jan06

Apple Carrot Maple Cakes with Maple Cream Cheese Frosting

Nothing makes me happier than when I can combine two things I love into one thing I really love! I love apple cake and I love carrot cake.  While looking at some apples in the market I noticed carrots on sale also, and inspiration struck!  Why not combine the two?  Tart apples, sweet carrots, warm spices, moist cake … how can that be anything but good?   To increase the yum factor I added a bit of some fabulous dark maple syrup...

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