Nov28

Gingerbread, Pumpkin, and Sticky Toffee Trifle

The holidays have officially arrived, and I’m in the mood for something both naughty and nice! It is also time for another Project Food Blog Challenge.  Thank you, thank you, thank you all so much for helping me get this far!  I never imagined I would be participating in Challenge 8, and I am humbled and utterly amazed by your continued support and encouragement!  So, I dedicate this recipe to you. For this round the challenge...

Read More
Nov12

Chocolate, Coconut, and Red Curry Crème Caramel

Things are going to get a little freaky-naughty. While I was in Seattle attending IFBC I had the opportunity to try various kinds of Theo Chocolate.  One particular flavor, the Coconut Curry Milk Chocolate, was astoundingly good.  I’m not kidding when I tell you it was the best bar of milk chocolate I had ever tasted.  There was creamy, sweet milk chocolate, crisp flakes of coconut, and a subtle spice from the red curry.  Bliss...

Read More
Oct19

Caramel Cake with Cinnamon Vanilla Bean Cream Cheese Frosting

So, the recipe for Bourbon Caramel Apple Pie Cookies contains a recipe that yields well over a cup of caramel sauce.    That is a lot more caramel than you really need.  Never fear, I have an elegant solution for what to do with the extra caramel that does not require two pints of ice cream and a marathon of my favorite Marilyn Monroe movies.  (How to Marry a Millionaire is my number 1 favorite!) Use the extra caramel in a cake!  ...

Read More
Oct12

Bourbon Caramel Apple Pie Cookies

Here in North Texas we have had something of a cold snap.  By cold I mean temps that range from upper 40’s to mid-60’s.  I know there are those who snicker at my definition of cold snap, but here in my neck of the woods this is December weather. All this cool weather has put me in in the mood for all my cold weather food favorites.  In particular, apple pie.  One of the best apple pies I have ever had had a buttery layer...

Read More
May22

Bananas Foster Cream Pie

Sometimes, when the stars align and the wind blows just right, I come up with something so good it shocks everyone, including me. This pie is one such idea.  You see I had a party to attend for my mom.  She said, “Oh, just make whatever you like.  I’m sure it will be fine.”  Saying that to me can be dangerous because now I have a full license to experiment.  Sometimes the experiment turns out badly, and one day I may...

Read More

Pin It on Pinterest