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Texas Cottage Pie
Feb20

Texas Cottage Pie

Posted on Feb 20, 2011

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I will be posting some of my fun, tasty beefy shenanigans.  This first recipe is inspired by a traditional English Cottage Pie.  Quick!  Pop quiz:  What is the difference...

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Baked Sopes with Skirt Steak and Black Beans
Sep21

Baked Sopes with Skirt Steak and Black Beans

Posted on Sep 21, 2009

Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t.  We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico.  In particular the fried corn cakes called sopes.  The traditional method for making these involves, as I understand...

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