Feb16

Jam Filled Banana Cupcakes with Peanut Butter Frosting

Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes.  So does my husband, so it typically works out pretty well for everyone.  This time around I was thinking about peanut butter and bananas.  When I explained my vision to hubs he suggested that some grape jam filling might be a good idea.  He was right. Ultimately these are like...

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Jan07

Chocolate Chip Banana Blondie Cake

Once again, a culinary accident has become something beautiful. I set out, the other evening, to make some chocolate chip banana blondies.  One thing led to another (as they usually do while baking) and what emerged from the oven was … light and fluffy?!  Filled with despair, since these were not the chewy bars I had been craving, I was tempted to throw the whole pan in the trash, but I decided to try a taste.  Boy am I glad I...

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Jun08

Banana Cake with Cream Cheese Frosting

Do you have some ripe bananas that aren’t good for anything other than baking?  Are you tired of the same old banana bread?  Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal.  They were pretty black and really soft, and I knew that they were only good for baking.   I did not, however, want regular old banana bread.  Not that I have anything against banana bread, I love it, but I...

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