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Tex-Mex Scalloped Potatoes
Apr27

Tex-Mex Scalloped Potatoes

Creamy potatoes, smothered in cheese, are my idea of heaven. April has been a super busy month for me. I was hired to do the photography for a cookbook and my deadline is the 30th. So, while I have been very busy in the kitchen lately, almost all of it is for the photography project I have been working on. Doing this kind of work is rewarding, but it leaves little time for recreational recipe development. That’s not to say I...

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Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches
Jan19

Four-Cheese Grilled Pimento Cheese and Bacon Sandwiches

I am a sucker for a good grilled cheese sandwich. Not just any grilled cheese, mind.  Yes, growing up I loved grilled cheese sandwiches made from processed cheese slices and that cotton candy white bread.  Let’s just say my palate has matured.  These days I have some pretty strict standards for grilled cheese.  They are as follows: The Bread – The bread must be something crusty, a little rustic, and cut no thinner than...

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Baked Eggs with Homemade Sausage and Grits
Dec31

Baked Eggs with Homemade Sausage and Grits

There is something magic about food. The last few weeks have been somewhat difficult for me.  Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, and I am coming up on my first deadline for the next book.  Needless to say, I have been a little distracted.  Food makes a wonderful escape for me.  I am able to get into the kitchen and sort of lose all the baggage that is otherwise...

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Creamy Pumpkin Polenta
Nov18

Creamy Pumpkin Polenta

I love the side dishes served for Thanksgiving better the turkey. Yep, I’m the one who piles on the stuffing, scoops up the sweet potatoes, and gets the greediest portion of green beans.  For me turkey is better the next day in sandwiches, casseroles, or chopped up and cooked into soups.  This is one meal where excess is truly acceptable, and when my family cooks Thanksgiving dinner we have at least 6 side dishes, sometimes 10...

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Sep23

Apple Oktoberfest Cheese Soup

The calender says it is fall, and that is good enough for me. Here in the Dallas area, where we just had one of the hottest summers on record, the temperatures are still hovering around 90 most days.  Yes, it is still warm but I know fall is coming.  How do I know when it is so warm?  Well, our local Oktoberfest festival has started and that puts me in the mood for large mugs of beer, bad polka music, and warm bowls of soup.  In this...

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