Lucky Leaf Blueberry Coffee Cake

I went to Camp Blogaway over the weekend, and to celebrate I baked a coffee cake! This year Luck Leaf sponsored* my trip to Camp Blogaway and asked me to create a new recipe perfect for a weekend in the mountains. Along with some fun items to give to some lucky campers – like muffin liners, pie carriers, samples of their Premium Fruit Pie Fillings, and funky retro timers – I brought this cake to share. After dinner, while...

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Chocolate Chip Brown Sugar Rolls

Bad days often equal the best ideas. When I am having a not-so-awesome day I tend to escape into food fantasy. My happy place is a fully loaded kitchen with an unlimited supply of butter, bacon, and chocolate – and an open bar. Anyway, on one of my recent no-so-awesome days I retreated to my inner test-kitchen and decided I wanted to combine cinnamon rolls and chocolate chip cookies, with a little cream cheese tossed in for good...

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Peaches & Cream Cookies

My name is Kelly, and I am a peach hoarder. No, really! I love peaches as you may well know. Last year – as peach season came to a close – I got a bulk package of dry peaches to get me though the winter. I love them because they are sweet, chewy, and terribly versatile. I may have gone a little over-board, however, in the amount purchased. Despite the fact that I dice them up and toss them into my morning oatmeal,...

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Cheesy Baked Spaghetti Squash

Holy cow! Squash!?! On Evil Shenanigans!? Believe it or not, even I can’t live by bacon alone – much as I wish I could. Actually, believe it or not, I quite like vegetables. My favorite way to prepare them for daily meals is simply to grill them with a little olive oil and parm, but sometimes I like to get fancy and make something that is rich, creamy, and oozing with cheesy goodness. Yes, even my vegetables are Evil! I...

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Pineapple Coconut Caramel Muffins

There is one word to describe my life right now – Busy! I have had a lot going on on various fronts –  some good some bad – and I feel like I have spent more time on the road than at home these last few weeks. Rather than bore you with the gory details (some of which I will share in future posts) I will sum it up by saying that my time in the kitchen experimenting with my Shenanigans as been decidedly limited. I have...

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Queso Blanco Pull-Apart Bread

Get ready, it is time for cheesy carbs and free stuff! First, the free stuff! I have been a busy girl over the last year writing and photographing my own cookbooks, and shooting the photos for other cookbooks. It has been a labor of love – and many, many cuss words. That said, I am giving away two of these books, one written by me the other photographed by me. The first is a signed copy of Moufflet, my cookbook featuring recipes...

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