Feb27

Cheesecake Stuffed Chocolate Chip Cookie Bars

I just finished writing my 5th cookbook. It has nothing to do with the recipe I am posting today. The book is all about Asian cuisine, and I have included recipes and information about Chinese, Japanese, Korean, and Vietnamese cuisine. I am telling you this because all I have been cooking for the last few weeks is Asian food, and this little blogger needed something sweet as quickly as possible. It also happens that this craving for...

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Jan05

Kerrygold Open-Faced Breakfast Toasts

I’m a sucker for a good breakfast. I love breakfast, and I also love to entertain guests. When I have overnight guests I like to make them a special breakfast. Now, if you know me, you know I like things that LOOK like they took a lot of effort, when in reality they are dead simple. This recipe is one of those. It looks like you slaved, when in fact you could sleep in and still have time to get this yummy dish on the table! This...

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Dec22

Honey Roasted Peanut Chocolate Chip Cookies

It there anything better than a peanut butter cookie? I am not sure that there is. They are rich, moist, nutty, and they have a subtle savoriness that balances the sweetness making them easy to eat. When it is gift giving season I bake tons of cookies to give as gifts, and peanut butter cookies are among the most requested. I may not know your taste in clothes, perfume, or music, but I know cookies are almost always greeted with great...

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Nov25

Kerrygold Aged Cheddar with Irish Whiskey Spread and Dubliner Crispy Cheese Crackers

I love Kerrygold! A few weeks ago the nice people at Kerrygold offered to send me a package stuffed full of grass-fed cheeses and butters in exchange for two blog posts that featured their products*. As I said before, I love Kerrygold, so I was more than happy to participate! For November they wanted me to create a Kerrygold cheese and meat board featuring Dubliner with Irish Stout, Aged Cheddar with Irish Whiskey, Aged Cheddar,...

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