Two-Bite Strawberry Hand Pies

This post comes to you from damply beautiful Seattle, Washington!

Yes, kids, I am in Seattle for BlogHer Food 2012 and not just as an attendee, but I am speaking! I am nervous, but terribly excited, and ready to get the party started! The last month has been a CRAZY travel month for me. First, I went to Camp Blogaway, then I spent 6 days in Tokyo (expect a few Japanese themed recipes in the future – the place is life changing!), and now I am here in Seattle. My mother, who is amazing in just about every way, has been my faithful dog sitter during my travels. I am much more comfortable having her stay with my dogs rather than packing them off to some dog boarding place where they do not love or care about my dogs. My mom spoils them, so I decided to spoil her. I made her these little pies as part of a ‘thank you’ gift.

I decided to make the filling for these little pies fairly rich. Considering that there is just 1/2 teaspoon of filling in each pie, and that the all butter crust is very flavorful, I went with a cream cheese based filling. It adds richness and the tangy flavor works well with the sweet berries. Speaking of the crust, I decided to add a little freshness in the form of grated orange zest. Butter crusts can be a little heavy, which is fine in the cooler months where that deep richness is welcome, but in the spring and summer I want something bright and fresh. Orange zest serves to brighten the buttery crust, and the citrus adds a little zip to the berries. These could be made with any seasonal berries you like. Blueberries would be very nice here, as would blackberries. The only caution I make is this – be sure to use fresh berries. Frozen berries would be too mushy and wet for these little treats.

Two-Bite Strawberry Hand Pies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 30
  • For the crust:
  • 2½ cups all-purpose flour
  • 2 tablespoons fresh grated orange zest
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) butter, cubed and chilled
  • 3-6 tablespoons ice water

  • For the filling:
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons packed light brown sugar
  • ¼ teaspoon cornstarch
  • ½ teaspoon vanilla
  • ½ cup diced fresh strawberries

  • For garnish:
  • 1 egg, beaten well
  • ⅓ cup coarse sanding sugar
  1. Begin by making the crust.
  2. In a large bowl combine the flour, orange zest, sugar, and salt. Whisk to combine, then add the cubed butter. Using your fingers rub the butter into the flour until the mixture looks like coarse sand studded with peanut sized pieces of butter.
  3. Add 3 tablespoons of ice water and gently mix the dough with your hand until it forms a shaggy ball. Add more water, a tablespoon at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead the dough lightly, about 5 times) then form the dough into a disk and divide into two pieces. Wrap the dough in plastic and chill for at least 30 minutes, or up to three days.
  4. While the dough chills prepare the filling.
  5. In the work bowl of a stand mixer with the paddle attachment, or in a medium bowl with a hand mixer, combine the cream cheese, sugar, cornstarch, and vanilla and beat until smooth. Add the diced berries and mix until some of the berries are gently mashed but the mixture is still chunky, about 20 seconds. Transfer the mixture to a bowl and chill for 15 minutes.
  6. Heat the oven to 350 F.
  7. Once chilled pull one half of the dough out of the refrigerator and let stand for 5 minutes to warm up. Roll out on a lightly floured surface to ⅛-inch thick, about a 12-inch circle, turning the dough often to make sure it does not stick. Dust the surface with additional flour if needed. Use a 2-inch biscuit or cookie cutter to cut out circles of dough. Cut as many as you can, you should be able to get at least 20 from the first roll, and arrange then on a parchment lined baking sheet. Gather up the scraps, press into a disk and chill for 20 minutes, then roll them out and cut out the remaining dough circles. Repeat this with the second dough ball.
  8. To assemble the pies begin by placing a heaping ½ teaspoon of the filling into the center of 30 of the dough circles. Gently brush the edges of the pastry with beaten egg, then top with a second dough circle, gently pressing around the edges to help the dough adhere. With a fork crimp the edges of the pies to seal. Brush the tops of the pies with beaten egg, then dust with the sanding sugar.
  9. Bake for 20 to 22 minutes, or until the pies are golden brown all over, and the bottoms of the pies are deeply golden. Cool to room temperature on the baking sheet before serving.





© 2012, Evil Shenanigans. All rights reserved.

Author: Kelly

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  • Sarah

    These caught my attention straight away. I love the favors in the filling and would love to give these a go if I find fresh strawberries in the market. Thanks for sharing. Love the detailed photos.

  • These are just the cutest! Love ’em!

  • I can’t wait to hear about BlogHer! Good luck with speaking. I *love* hand pies and these look amazing.

  • Awww~ So cute! 😀

  • Jennifer

    These look great! They might be two-bite pies, but I might eat 4-6 of them. Hope you have a great trip in Seattle!

  • Mmmm, strawberry cream cheese filling in a flaky pie crust?! Such a great repayment for dog sitting! Thanks for the great recipe – I’ll be drowning my sorrows (at not being in Seattle this weekend) in a pile of two bite strawberry hand pies!

  • I have got to get on the homemade hand pie bandwagon. These look so tasty and I love the all-butter crust!!! Have fun in Seattle, I wish I was going to be there to listen to you!

  • Very cute! And so convenient to eat.

  • Mmmmmn these look delicious. I’d never heard of ‘hand pies’ before but njow I really want to make them – two little bites of pastry perfection.

  • These are so adorable and perfect for the summer. I love the thought you put into them to make the flavors just right. I’m sure your mom will enjoy them 🙂

  • Yum… These hand pies look absolutely fabulous! Hope your trip to Seattle went well and that your session at BHF was a smashing success. I know you were wonderful!

  • Kay

    I made these this weekend. Easy and heavenly taste! Thanks so much.

  • WOW! That looks so amazing!!!!

  • These look delicious! Wow, I’m bookmarking this for sure, I need to make these!

  • Oh good Lord, get in my mouth! I love bite-size pies!!

    So sad I’m missing you at BlogHer 🙁

  • You do realize, because these are small and only a couple of bites, that I’ll probably eat all 30 in a sitting? I don’t think anyone would blame me though, cuz they look so delicious so yes, I think I’ll make these!

  • Maggie

    my mom use to make these from left over pie crust, when i was little. But she would use Jelly for the filling. so delicious

  • Can I dog sit too? Especially when treats like these are left around! =)

  • Very delicious! Thanks for the recipe 😀 More power to your site! I hope you will find time to visit ours as well


  • I’m so bummed I didn’t make it BHF! I bet you were a fabulous speaker. 🙂

    These pies look amazing!

  • Bethany

    Oooh, are these freezable? It’s strawberry season here in Michigan, and I’d love to take advantage of them!

  • stef

    I’m thinking of making these for a surprise bridal shower.. I have to travel about 2 hours to get to the shower, and don’t think I’d have time to make them prior to leaving that morning. If I were to make them the night before, would they still taste good reheated the next day?

  • Hey…I’ll watch your dogs if you’ll make me hand pies! They look fabulous and I want one bad right now. Or two…or more. Love.

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  • Yummmmmy 😛

  • These are so cute and simple. They would be great for the kids lunches. Very nice!

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  • These are adorable and I’m sure they’re yummy too!

  • Love these! I make mini pies in a muffin tin, but this is a great variation for me to try!

  • Oh yum! These look amazing. I love mini desserts anyway 🙂

  • I LOVED these- Thanks to Stumbleupon for finding you 🙂

  • the handpies look so good! i so wanna eat them right now! will try this too. thanks for sharing!

  • Looks yummy and delicious thanks!

  • More like one bite! lol Love sweets & baking =)

  • this is so cute. and I love strawberry! 😀

  • Tonya niemi

    These look amazing! I’m making them right now. Thanks for the recipe. 🙂

  • Secret Chef

    I’m a big fan of Evil Shenanigans, and have been for years. I just shared this recipe on my blog because they look absolutely scrumptious and I can’t wait to try them! http://itsthesecretchef.blogspot.com/2015/12/secret-chef-strawberry-hand-pies.html

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