Peaches & Cream Cookies
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 30
  • 1 cup butter, at room temperature
  • 1 cup packed light brown sugar
  • ½ cup sugar
  • 3 eggs, at room temperature
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 11 ounces (1 bag) white chocolate chips
  • 6 ounces dry peaches, finely diced, about 1½ cups
  1. Heat the oven to 350 F and line two baking sheets with parchment paper.
  2. In the work bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, add the butter, brown sugar, and sugar. Beat on medium low speed until thoroughly combined but not fluffy, about 30 seconds. Add the eggs one at a time, mixing until each egg is well combined before adding the next, about 20 seconds each. Add the vanilla and mix to combine, about 10 seconds.
  3. In a separate bowl combine the flour, baking soda, and salt and whisk to combine. Add the dry ingredients into the butter mixture and mix on low speed until just combined, about 10 seconds. Add the white chocolate chips and the diced peaches and mix on low until thoroughly distributed, about 10 seconds.
  4. Scoop the cookie dough by rounded tablespoons onto the prepared baking sheets. Bake for 8 -10 minutes, or until the cookies are just golden brown on the edges and the tops are lightly golden but not deeply browned. Cool on the pan for 5 minutes before transferring to a cooling rack to cool completely.
Recipe by Evil Shenanigans at