Nov07

Butterscotch Cheesecake Topped Chocolate Chip Cookie Bars

I am kind of over pumpkin. ‘Tis the season for the pumpkin latte, pumpkin cheesecake, pumpkin mac and cheese, pumpkin oatmeal, and pumpkin EVERYTHING. I swear if I see another pumpkin recipe I may start punching things. It isn’t that I dislike pumpkin – in fact I really like it – but SO many people have jumped on the pumpkin bandwagon this year I fear we have reached critical pumpkin mass! I have never been...

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Jan25

Glazed Yuzu Pound Cakes

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, who is usually only mildly interested in my culinary finds, there erupted something of a yuzu controversy.   I contend that the aroma of the yuzu...

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Jan09

Apple Cherry Oat Bars

So, the New Year is well underway and so many people I know are keen to eat healthy. I have nothing against eating a well balanced diet that incorporates healthy ingredients and cooking techniques with occasional indulgences thrown in to keep cravings in check.  In fact, that is how I try to live my life everyday (with various levels of success … damn you bacon!).  What I don’t like are those who think they can start a new...

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Oct04

Salted Caramel Apple Pound Cake (And a Giveaway!)

When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic.  The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen.  Usually during this time of year I would be baking fall fruit pies, as the...

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Sep19

Triple Chip Chocolate Swirled Blondies

Oh, well hello there!  It’s been a while! Sorry for my extended absence, but if you follow me on Twitter you already know that I have spent the last month working furiously on my second cookbook.  I am happy to report it is all done, all 30 pictures included, and if all goes as my publisher plans it will be seeing store shelves sometime next May!  Also, my first book, Everything Pie, should be available in a book store near...

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