Lucky Leaf Blueberry Peach Trifle

I recently attended Mixed on a scholarship* provided by Lucky Leaf. Mixed was an intimate conference, only about 100 bloggers, and it was different and a lot of fun. There were some hands-on cookie and cake decorating demos, sessions on food styling that did not pull ANY punches, parties every night, and movies and snacks at midnight. As I said, different and lots of fun! I was lucky enough to receive a scholarship to attend courtesy...

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Grilled Peach and Vanilla Cake Trifle with Golden Syrup Whipped Cream

I guess you could say I have Georgia on my mind. It makes sense considering I was in Atlanta last weekend for BlogHer Food.  Now, I could use this space to discuss the actual event, but I don’t think it is necessary.  So many bloggers have posted their thoughts, Linda and Dianne for example, and I would rather share with you a craving that is directly linked to the conference.  During lunch on the first day we were served what...

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Gingerbread, Pumpkin, and Sticky Toffee Trifle

The holidays have officially arrived, and I’m in the mood for something both naughty and nice! It is also time for another Project Food Blog Challenge.  Thank you, thank you, thank you all so much for helping me get this far!  I never imagined I would be participating in Challenge 8, and I am humbled and utterly amazed by your continued support and encouragement!  So, I dedicate this recipe to you. For this round the challenge...

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Cinnamon Cream Cheese Pound Cake

Is there anything better than a well made pound cake? Pound cakes are highly satisfying and wonderfully versatile.  I’ve served pound cake for dessert with whipped cream, I’ve served them with fresh berries for breakfast to great acclaim, and nothing beats pound cake for an after work/school snack.   Pound cake can also be the base for other desserts, like my favorite holiday treat, trifle!  So, with fall supposedly on its...

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